We are a small, traditional company based in the Sarno Valley, halfway between Naples and Salerno, and specialized in the production of canned food, typical of this region where there is still a passion for good food, that is traditional, natural and genuine.
The brand Rominela was born in the 1973, founded by Pasquale Adiletta.
Today and tomorrow, the brand is used for Futuragro Soc. Coop. a r.l. and Rominella s.r.l., company’s brand marketing.
Both companies create a perfect combination, Futuragro Soc. Coop. a r.l. trasforms the product, and Rominella s.r.l. commercializes it.
The processing of our San Marzano DOP tomatoes is a centuries old tradition process which has become the specialty of the Rominella .
Over the years, the company has widely diversified production to offer customers a wide range of products of high quality products. Examples are the sweetness of the small sweet cherry tomatoes (“datterini di collina”),“filetti della Nonna”, Corbara cherry tomatoes, yellow cherry tomatoes , “friarielli“, various sun dried tomato and artichoke pastes, artisan products that enhance the taste of many dishes and are chosen by top chefs.
Adiletta’s family follows the entire production chain, from seeding to picking until the product is canned and distributed. They make sure that each step in the process follows family tradictions.
“We are very keen on retaining the genuineness that distringuishes our food which is grown and produced according to the old tradition.” says Luigia Adiletta.
The Rominella also manifactures products for some well-known italian brands.
Our current goal is to further publicise our high quality additive and chemical-free food and make sure that our customers will continue to enjoy the delights our land.
… it’s our land, we all love it!