Ingredients: tomatoes Corbarino and tomato juice.
Gluten free and preservatives free.
|N.pack. x layers
|N.pack for footboard
This variety is treated different biotypes, whose selection was handled over the years; the tomato Corbarino Rominella is grown on the slopes of Mount Saro, hilly area of Agro Sarnese-Nocerino.
Ancient origins and deep red color, with full flavor and a hint of sourness, distinguish this tomato that has become one of the Campania region.
Thanks to the microclimate of the area of origin, the corbarino is particularly rich in vitamins, minerals and antioxidants healthy substances.
This tomato can be eaten fresh, delicious in salads or in sauces and vegetable soups.
The ultimate expression of its unique taste is enhanced in fish based recipes, absorbing the harsh salty sea giving the penetrating aroma of seafood, even if not present.